Dietary Legend
(D) Contains Dairy
(G) Contains Gluten
(GF) Gluten Free
(N) Contains Nuts
(S) Contains shellfish
(V) Vegetarian
(VV) Vegan
Welcome Reception
- Mini Beef Wellingtons, beer mustard, cream fraiche (D), (G)
- Lamb lollipop, pomegranate glaze, candied citrus
- Beef satay, spicy peanut sauce, scallions (N) (G)
- Whipped Burrata on French Bread, farmers tomato, pesto, sea salt (D)(V)(G)
- Pimento Deviled Egg, pickled okra (V)
Breakfast
- Oatmeal
- Assorted baked goods (G) (Dietary information will be labeled based on day’s selection)
- Yogurts
- Hot breakfast sandwich with meat (chefs choice) (D) (G) (Dietary information will be labeled based on day’s selection)
- Meat-free version of breakfast sandwich (D) (G)
- Selection of juices, coffee, and tea
Lunch
- Ribollita with Rustic Croutons (G)(VV)
- Baby Romaine Caesar, radish, roasted chickpeas, croutons, shaved pecorino, toasted pine nuts, chives, creamy black peppercorn dressing (D) (G) (N)
- Cornbread panzanella salad, tomato, onion, butternut squash, dried blueberry, vegan boursin, micro basil (D) (V)
- Rosemary Focaccia with olive oil and balsamic vinegar ( D) (G)
- Chicken Marsala with roasted mushrooms and parsley Salmon and Lemon Buerre blanc (D)
- Penne, Mascarpone Pumpkin Cream, asparagus, dried Cranberry (G) (D)
- Cauliflower and Eggplant Puttanesa (VV)
- Chestnut Chocolate Cannoli (G) (D)
- Affogato Mousse (D)
Afternoon Break
- House-made Trail Mix (D) (N)
- Hummus and Crudite
- Wellness Granola Bars ( D) (N)
- Protein skewers
Sponsor Pavilion Happy Hour
- Southern Seafood Station (Booth 204)
- Shrimp and Grits, Candied Hot Sauce (D)
- Crab Cake Romesco, chive (D, G)
- Nashville BBQ Station (Booth 401)
- BBQ beef burnt ends, house B & B pickle
- Mini Scopes, shaved pork, cilantro salad, Lime (D)
- Making Bacon Station (Booth 407)
- Pork Belly Bites, sweet and Spicy, chow chow
- Bacon-wrapped meatball, Carolina BBQ, Blue Cheese (D, G)
- Nashville Picnic Station (Booth 201)
- Hot Chicken with Slaw on toasted “Wonder Bread” (G)
- Fried Mac & Cheese, farmers tomato Jam (D, G, V)
- Southern Sweet Treats Station (Booth 502)
- Chocolate Whiskey Marshmallow Moon Pie (D, G, Gelatin)
- Molasses Cookie Sandwich (D, G)
Action Stations
- Build Your Own BBQ Bowl (Booth 303)
- Base: Choice of classic mac and cheese, white cheddar grits
- Protein: Choice of BBQ burnt ends, BBQ pulled Chicken
- Toppings: charred corn, pino beans, okra, tomatoes, pickles, coleslaw, braised greens and chow chow
- Sauces: Ranch, Alabama white, and classic BBQ
- Dim Sum (In foyer)
- Vegetable spring roll, chicken & lemongrass potsticker, bbq pork bun, crab Rangoon (4items)
- Served with steamed rice
- Soy sauce, sweet and sour sauce, and teriyaki sauce on the side
- Nashville’s Germantown (In foyer)
- Nashville Hot beef link
- Jalapeño Cheddar pork link
- Smoked brats
- Rolls, mustard, curry ketchup, onions, sauerkraut, beer cheese, angry pickle
Casino Snack (9:00PM)
- Wings and tenders
- Bone in BBQ and buffalo wings
- Southern style boneless tenders (G)
- Accompanied by carrot and celery salad house buttermilk dressing (D)
- Blue cheese dressing (D)
- Ice Cream Bars (D)
Breakfast
- Oatmeal
- Assorted baked goods (G) (Dietary information will be labeled based on day’s selection)
- Yogurts
- Hot breakfast sandwich with meat (chefs choice) (D) (G) (Dietary information will be labeled based on day’s selection)
- Meat-free version of breakfast sandwich (D) (G)
- Selection of juices, coffee, and tea
Lunch
- Tortilla Soup with Tortilla Strips and Sour Cream on side
- Baja Cobb, Romaine, corn, black beans, spiced pepitas, watermelon radish
- Cotija, jalapeno ranch (D) (V)
- Tomato jicama ensalada, tomatoes, red onion, cucumber, cantaloupe, jicama, cilantro, agava glaze (VV)
- Chicken Al Pastor, charred pineapple, Chipotle glazed carne asada, tomatillo pico, pepper crema (D)
- Corn tortillas, salsa queso fresco (D) purple cabbage, diced onions with cilantro on the side
- Cholula and Valentia hot sauces
- Chile lime black beans (VV)
- Esquites street corn, ancho aioli, cotija, lime, Aleppo, chive (D) (V)
- Dulce de Leche Afajores (D) (G)
- Cinnamon Abuelita pudding (D)
Afternoon Break
- Fresh baked cookies (D) (G)
- Individual fruit cups
Ole Red off-site dinner:
Appetizers include the following, but are not limited to this list:
- Shrimp cocktail shooters (GF)(S)
- Crab Cakes (S)
- Hot Chicken Bites
- Southern margarita Flatbread (V)
- Bacon Wrapped Scallop (S)
- BBQ Burnt End bites (GF)
- Pretzel Pig in a Blanket (G)
- Seafood bar display (S)
Ole Red Dinner
- Cornbread and biscuits with assorted jams and spreads (G)
- Southern chopped salad with buttermilk ranch (GF) and balsamic (V) (GF)
- Grilled Chicken with Alabama white bbq sauce (GF)
- 10-hour smoked brisket (GF, DF)
- Salmon (GF)
- Roasted Seasonal Vegetables (V)(VV)(GF)(DF)
- Jalapeño Corn Pudding (V)
- White Truffle Mac and Cheese (D)(G)
- Sweet Potato Mash with Honey, Whiskey, Pecans (N)(V)
- Green Bean casserole with wild mushrooms and fried onions (V)
- Assorted mini pies (G)
- Assorted cookies (G)
- Dessert shooters (G)
- Mini cupcakes (G)
- Mini donuts (G)
- Cereal treat bars (G)
- Cake pops (G)
- Vegan brownies on display (V)(GF)
For any other questions, please contact the appropriate team:
Hosted Attendee questions, please contact: hosted@innovatecybersecurity.com
Sponsor questions, please contact: sponsors@innovatecybersecurity.com
Scottsdale, AZ | October 6 - 8th, 2024
Nashville, TN | April 6 - 8th, 2025
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